Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Subscribe Contacts Reader Login
Home Print this page Email this page Users Online: 131
Export selected to
Endnote
Reference Manager
Procite
Medlars Format
RefWorks Format
BibTex Format
  Access statistics : Table of Contents
   2015| January-June  | Volume 4 | Issue 1  
    Online since December 5, 2014

 
 
  Archives   Previous Issue   Next Issue   Most popular articles   Most cited articles
 
Show all abstracts  Show selected abstracts  Export selected to
  Viewed PDF Cited
ORIGINAL ARTICLES
Effects of a nutritional supplement containing collagen peptides on skin elasticity, hydration and wrinkles
Maryam Borumand, Sara Sibilla
January-June 2015, 4(1):47-53
DOI:10.4103/2278-019X.146161  
  257,756 3,132 14
REVIEW ARTICLES
Fermented milk products: Probiotics of Ayurveda
Subrahmanya Kumar Kukkupuni, Aparna Shashikumar, Padma Venkatasubramanian
January-June 2015, 4(1):14-21
DOI:10.4103/2278-019X.146149  
  17,369 736 3
An overview of the development and status of national nutritional programs in India
Aswathy Sreedevi
January-June 2015, 4(1):5-13
DOI:10.4103/2278-019X.146146  
  15,474 776 5
ORIGINAL ARTICLES
Awareness on functional foods and nutraceuticals among educated home makers through booklet distribution
Poornima Jeyasekaran
January-June 2015, 4(1):39-46
DOI:10.4103/2278-019X.146160  
  7,727 268 2
REVIEW ARTICLES
Current clinical aspects of parenteral nutrition in geriatric patients
Sukhminder Jit Singh Bajwa, Ashish Kulshrestha
January-June 2015, 4(1):22-26
DOI:10.4103/2278-019X.146157  
  7,183 346 1
ORIGINAL ARTICLES
Antioxidant activity of Gmelina arborea Roxb. (Verbenaceae) bark extract: In vivo and in vitro study
Anoja Priyadarshani Attanayake, Kamani Ayoma Perera Wijewardana Jayatilaka, Chitra Pathirana, Lakmini Kumari Boralugoda Mudduwa
January-June 2015, 4(1):32-38
DOI:10.4103/2278-019X.146159  
  6,173 268 5
LETTERS TO THE EDITOR
Illnesses and food intolerances
Virve-Ines Laidmae
January-June 2015, 4(1):54-56
DOI:10.4103/2278-019X.146162  
  4,453 102 -
REVIEW ARTICLES
Food safety: Who's who
Ranabir Pal, Neeti Rustagi
January-June 2015, 4(1):27-31
DOI:10.4103/2278-019X.146158  
  4,408 140 -
EDITORIALS
Gandhian nutrition
Sanjay Kalra, Manash P Baruah, Banshi Saboo
January-June 2015, 4(1):1-2
DOI:10.4103/2278-019X.146143  
  4,253 187 1
Reduce free sugars for a healthy life
Sanjay Kalra, Bharti Kalra, Yashdeep Gupta
January-June 2015, 4(1):3-4
DOI:10.4103/2278-019X.146144  
  4,085 178 -
LETTERS TO THE EDITOR
Estonian people's assessment of their health and eating habits
Virve-Ines Laidmae
January-June 2015, 4(1):57-58
DOI:10.4103/2278-019X.146163  
  3,366 88 -
Feedback
Subscribe