| 1 |
De novo transcriptome assembly and analysis of gene expression in different tissues of moth bean (Vigna aconitifolia) (Jacq.) Marechal |
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| | Sandhya Suranjika, Seema Pradhan, Soumya Shree Nayak, Ajay Parida | | | BMC Plant Biology. 2022; 22(1) | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Maize and Sorghum as Raw Materials for Brewing, a Review |
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| | Adriana Dabija,Marius Eduard Ciocan,Ancuta Chetrariu,Georgiana Gabriela Codina | | | Applied Sciences. 2021; 11(7): 3139 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Study on the effect of stepwise decreasing microwave power drying (SDMPD) of moth bean sprouts on its quality |
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| | Sejal R. Sedani,Ishvar L. Pardeshi,Amit R. Dorkar | | | Legume Science. 2021; | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Evaluation of Bacillus amyloliquefaciens UG7 in improving cassava leaf meal as a raw material for fish feed |
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| | Mulyasari, Irma Melati, Yosmaniar, Subaryono | | | IOP Conference Series: Earth and Environmental Science. 2021; 860(1): 012002 | | | [Pubmed] [Google Scholar] [DOI] | | | 5 |
African Sorghum-Based Fermented Foods: Past, Current and Future Prospects |
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| | Oluwafemi Ayodeji Adebo | | | Nutrients. 2020; 12(4): 1111 | | | [Pubmed] [Google Scholar] [DOI] | |
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