| 1 |
Vegetarian ethnic foods of South India: review on the influence of traditional knowledge |
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| | Srinidhi K. Parthasarathi, Ananda Vardhan Hebbani, Padma Priya Dharmavaram Desai | | | Journal of Ethnic Foods. 2022; 9(1) | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Effect of Probiotics and Prebiotics on Oral Health |
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| | Goutam Nanavati,T. Prasanth,Manab Kosala,Sujit K. Bhandari,Pamil Banotra | | | Dental Journal of Advance Studies. 2021; | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Exploring Ayurvedic Knowledge on Food and Health for Providing Innovative Solutions to Contemporary Healthcare |
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| | Unnikrishnan Payyappallimana,Padma Venkatasubramanian | | | Frontiers in Public Health. 2016; 4 | | | [Pubmed] [Google Scholar] [DOI] | |
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