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Carbon dot-based biosensors for the detection of communicable and non -communicable diseases |
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| | Kaory Barrientos, Juan Pablo Arango, Manuel Santiago Moncada, Jersson Placido, Juliana Patiño, Sara Legny Macías, Camilo Maldonado, Sandra Torijano, Sandra Bustamante, Martha Elena Londoño, Marisol Jaramillo | | | Talanta. 2022; : 123791 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review |
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| | Vicente Javier Clemente-Suárez,Domingo Jesús Ramos-Campo,Juan Mielgo-Ayuso,Athanasios A. Dalamitros,Pantelis A. Nikolaidis,Alberto Hormeño-Holgado,Jose Francisco Tornero-Aguilera | | | Nutrients. 2021; 13(6): 1924 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Food Marketing to Children in India: Comparative Review of Regulatory Strategies Across the World |
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| | Nidhi Bhatnagar,Ravneet Kaur,Puja Dudeja | | | The Indian Journal of Pediatrics. 2014; | | | [Pubmed] [Google Scholar] [DOI] | |
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